Crafted by hand in the traditional méthode champenoise where bubbles are created in individual bottles. The Biltmore Estate Blanc de Noir has great acidity, making it an excellent food wine. The careful aging process brings out a light pink hue that visually accents its aromas and the fruit-forward flavor profile of cherries and strawberries. Infused with earthy minerality, this bubbly ros pairs best with flounder, mahi-mahi, turkey, pound cake, brie cheese, and fresh fruit.

• Vintage: 2018
• Cellar Practices: Secondary fermentation for 12-24 months in the bottle
• Alcohol: 12.5%
• Awards: 87 Points - Wine Enthusiast