Rich and robust, The Hunt Sonoma County Bordeaux-style wine is a harmonious blend of 44% Cabernet Sauvignon, 30% Merlot, and 26% Cabernet Franc, handcrafted by our winemakers. Barrel aged in French and American oak barrels for 18 months creates layered, velvety tannins that linger on the palate. With a flavor profile full of character, the ever-surprising red blend pairs best with savory dishes such as duck, rabbit, ribs, venison, and smoked cheeses.

• Vintage: 2018
• Appellation: Sonoma County
• Cellar Practices: Aged for 18 months in French and American oak barrels
• Alcohol: 14.8%
• Awards: 90 Points - Critics Challenge (2016 vintage), 92 Points - San Francisco International Wine Competition (2014 vintage), Double Gold - American Fine Wine Competition (2014 vintage)