The fruit-forward Antler Hill Zinfandel is crafted with grapes from the Rockpile region in Sonoma County, California. Graceful but intense, complex dark fruit and spice characteristics are woven throughout the wine. This layered palate pairs best with bison, eggplant parmesan, Italian foods, pork belly, venison, and game birds.
- Vintage: 2016
- Appellation: Rockpile, Sonoma County
- Cellar Practices: Aged for 14-16 months in French and American oak barrels
- Alcohol: 15.6%
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