Our Artichoke and Spinach Dip combines a variety of flavors that bring something to the party?the delicate artichoke, the salty Romano cheese, fresh spinach, and zesty garlic. It's like a gathering at Biltmore®, where every guest offers interesting conversation. As the host, you can serve this dip, crafted especially for Biltmore® , in a variety of ways, whether spread on crusty bread, tossed with pasta and feta, or as a non-traditional sauce for pizzas or paninis.
Ingredients: Milk, artichokes, water, spinach, palm oil, Romano cheese (milk, cheese culture, salt, enzymes), salt, olive oil, canola oil, cheese culture, carob bean gum, onions, garlic, sesame oil, white pepper, citric acid, sodium acid sulfate, yeast extract, potassium sorbate, and sodium benzoate (as preservatives), lemon juice concentrate, xantham gum, mono and diglycerides, apocartenal (color). CONTAINS: Milk
- 11.7 ounces
- Gluten free and kosher