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Biltmore® English Breakfast Loose Leaf Tea
A rich and mellow loose leaf tea blend, popular among British aristocrats as well as Biltmore® guests.

Dating back to the late 1800s, breakfast tea is a popular blend of black teas common in English tea culture. This black tea is a malty blend of Assam, Ceylon, and Kenyan black teas, imported from premium tea gardens in India and China. Our English Breakfast Loose Leaf Tea is a full-bodied tea perfect with cream, sugar, and a hearty English-style breakfast.

Ingredients: Black Tea Blend

  • 3 ounces of loose leaf tea
  • A malty blend of Assam, Ceylon and Kenyan black teas
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