This spinach dip, which contains actual spinach leaves, is best when mixed with sour cream, mayonnaise, or any other kind of creamy condiment. To create an enticing appetizer, simply hollow out a large, round loaf of bread, and fill it with this dip. Cube the bread that was removed and use as dippers, alongside fresh vegetables and crackers.
Ingredients: Dehydrated vegetables (spinach, onion, carrots, tomatoes, celery, cabbage, bell pepper), parsley, garlic, paprika. NO SALT!
- Gluten free
- Yields 4 cups
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