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Blackberry Basil Bellini

A light sweet warm-weather cocktail perfect for outdoor parties.

Preparation Time: 0:10
Cooking Time: 0:00
This Recipe Pairs With:


  • 750 ml bottle Pas de Deux
  • 1/2 cup sugar
  • 1/2 cup blackberries
  • 6 fresh basil leaves

Preparation Instructions

  • Pour 1/2 cup Pas de Deux and 1/2 cup sugar in a small saucepan. Heat over medium heat until the sugar dissolves, then cool completely.
  • Place 1/2 cup of blackberries and 6 fresh basil leaves in a blender. Puree the blackberries and basil together. Then add 4 ounces of the simple syrup and puree that together as well.
  • Grab a champagne flute. Add 3/4 ounce of the blackberry basil puree and top it of with chilled Pas de Deux. Garnish with fresh blackberries and basil or mint leaves.
Customer Reviews
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  1. Ahhhh-mazing Recipe!
    Recipe Rating
    As much as we love Pas De Deux on its own, this recipe is wonderful! The blackberry and basil combination is a delightful addition to your Moscato. Thank you for this creation!

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