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French Rose 75

A classic French 75 cocktail is shaken over ice with a mixture of gin, lemon juice, and a simple syrup, strained into a flute topped with sparkling wine, and garnished with a citrus twist. Our take on this elegant libation includes a combination of fresh citrus juice with a rose-infused simple syrup to complement a Rose Gin.

Preparation Time: 0:00
Cooking Time: 0:00
This Recipe Pairs With:
  1. Biltmore Estate® Brut
    Biltmore Estate® Brut


  • 1½ ounces Rose Gin
  • ¾ ounces fresh grapefruit juice
  • ¼ ounce fresh lemon juice
  • ¾ ounce Simple Syrup (recipe below)
  • Sparkling wine
  • Lemon twist
  • Rose Simple Syrup
  • 2 cups water
  • 2 cups sugar
  • 1½ cups dried rose petals

Preparation Instructions

  • Add gin, fresh juice, and syrup to a shaker with ice and shake until combined. Strain into a flute glass and top with sparkling wine. Squeeze lemon twist over glass and use as a finishing garnish, if desired. Serves 1.
  • Simple Syrup: Mix sugar and water in a heavy pot and heat slowly to a simmer. Add rose petals and simmer for 5 minutes. Remove from heat and let sit for 10 minutes. Strain the petals out of the simple syrup. Let cool and store in an airtight container. Refrigerate until needed.
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