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Gin & Zin Tonic

Originally created as a more palatable way to sip medicinal quinine, our twist on this classic cocktail adds our lush Biltmore Estate® Zinfandel to the classic cocktail components, plus a touch of rose simple syrup to lighten the lush flavor of dark berries from the Zin and smooth the tonic.  This is the ideal drink to stand up to a hearty charcuterie board or a full-scale barbecue featuring smoky grilled meat and vegetables.

Preparation Time: 0:00
Cooking Time: 0:00


  • 2 ounces Rose Gin
  • 2 ounces Biltmore Estate® Zinfandel
  • ½ ounces Rose Simple Syrup (recipe below)
  • 3 ounces tonic water
  • Grapefruit twist
  • Rose Simple Syrup
  • 2 cups water
  • 2 cups sugar
  • 1½ cups dried rose petals

Preparation Instructions

  • Pour all ingredients into a large rocks or wine glass. Add ice. Squeeze grapefruit twist over glass and use as a finishing garnish, if desired. Serves 1.
  • Simple Syrup: Mix sugar and water in a heavy pot and heat slowly to a simmer. Add rose petals and simmer for 5 minutes. Remove from heat and let sit for 10 minutes. Strain the petals out of the simple syrup. Let cool and store in an airtight container. Refrigerate until needed.
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