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Orange Drop Cookies

Speckled with grated orange rind, these simple cookies pair perfectly with our Pas de Deux® Sparkling Moscato!

Serves 1 person
Preparation Time: 0:00
Cooking Time: 0:00


  • ½ cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • 1 each egg
  • ½ tsp baking soda
  • 1½ tsp baking powder
  • 1½ cup all-purpose flour
  • 1 cup buttermilk
  • 1 large navel orange

Preparation Instructions

  • Preheat the oven to 350° F. Cream together butter and sugar and beat until fluffy. Add the egg and beat well.
  • Sift together your dry ingredients and add to the butter mixture alternating with the buttermilk. Beat well after each addition.
  • Grate the orange rind and squeeze the juice of the orange. Add to the batter and mix well.
  • Drop one teaspoon, about two inches apart from each other, onto an ungreased cookie sheet. Bake for 10–12 minutes or until the bottoms are light golden brown. Makes approximately 2 dozen cookies.
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