Red Wine Cranberry Sauce
Put a new spin on this Thanksgiving classic with wine and apples.
Serves 8 - 10 people
Preparation Time: 1:00
Cooking Time: 0:00
Ingredients
- 2 pounds fresh cranberries
- 1 cup red wine such as Cabernet Sauvignon
- 1 cup maple syrup
- 2 cups Granny Smith apples
Preparation Instructions
- Combine all ingredients except apples in a four-quart saucepot over medium heat. Simmer one hour or until thickened. Core and finely chop apples. Stir in chopped apples off heat.
Write Your Own Review
