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Strawberry Rosé Sangria Cocktail

Vibrant and robust, this is a cocktail-forward sangria that allows the rosé to come out on the nose while the strawberry and limoncello are on the finish. The sweetness of the powdered sugar on the lips is the perfect complement to the cocktail, and really adds to the presentation.

Preparation Time: 0:05
Cooking Time: 0:00
This Recipe Pairs With:
  1. Biltmore Estate® Dry Rosé
    Biltmore Estate® Dry Rosé


  • 2½ ounces Biltmore Estate® Rosé
  • 1 ounce Absolut® Juice Strawberry Edition
  • ¾ ounce Caravella Limoncello
  • ¼ ounce Pomegranate simple syrup
  • Strawberries and blueberries rolled in powdered sugar (optional garnish)

Preparation Instructions

  • Add ingredients to a mixing glass with a handful of ice and stir gently for about 10 seconds. Dust a Nick and Nora glass with powdered sugar. Strain the sangria cocktail mixture into that glass and garnish.
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