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Vie en Rose

This is a shaken cocktail with Rose Gin, elderflower liqueur, lemon juice, red wine syrup, and a special surprise component—a simple syrup with Biltmore Estate® Syrah for a boost of fruity flavor to compliment the bright citrus and floral sweetness of the other ingredients. This cocktail works beautifully with spicy fare such as fish tacos, or as a compliment to a rich dessert like flourless chocolate torte with raspberry compote.

Preparation Time: 0:00
Cooking Time: 0:00
This Recipe Pairs With:

Ingredients

  • ½ ounces Biltmore Conservatory Rose Gin
  • ¾ ounces elderflower liqueur
  • ¾ ounces fresh lemon juice
  • ¼ ounce Red Wine Simple Syrup (recipe below)
  • Pinch of salt
  • Lemon twist
  • Red Wine Simple Syrup
  • 2 cups Biltmore Estate® Syrah (or Biltmore Estate® Zinfandel or Merlot)
  • 2 cups sugar

Preparation Instructions

  • Add all ingredients to a shaker with ice; shake vigorously. Pour into a coupe or martini glass. Garnish with a lemon twist.
  • Simple Syrup: Mix wine and sugar in a heavy pot and heat slowly. Simmer for 10 minutes. Let cool and store in an airtight container. Refrigerate until needed.
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