Vanderbilt Reserve Cabernet Sauvignon is harvested from prized vineyards in Alexander Valley, Sonoma County, California, a microclimate perfect for producing a full-bodied Cabernet. Experience washes of black currant, plum, and black cherries - complemented by surprising hints of olive and chocolate. This array of extraordinary flavors pairs best with beef, gouda cheese, and venison.
- Vintage: 2017
- Appellation: Alexander Valley
- Cellar Practices: Aged for 15 months in French and American oak barrels
- Alcohol: 14.8%
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