Famed for its cooler, dryer weather in which wine varietals thrive, California's Russian River Valley is particularly well-suited for nurturing delicate Pinot Noir grapes. From distinctive vintages grown by our partners in that region, we handcraft our bright garnet Vanderbilt Reserve Russian River Valley Pinot Noir with bright aromas of raspberry, dried cranberries, and hints of cloves. After aging 14-16 months in French and American oak, this Pinot offers good acidity and flavors of strawberry, red raspberry, and cherry with a slight hint of minerality. Versatile and food-friendly, it enlivens everything from dishes such as Roast Quail Veronique and grilled pork tenderloin to seafood cioppino, mushroom strudel, and aged white cheddar cheese. Turn any event into something special with a bottle for gatherings and birthday celebrations, and keep it in mind for the holidays-it pairs particularly well with your Thanksgiving turkey. Be sure to save a bottle (or two!) as this wine promises to age well.

• Vintage: 2019
• Appellation: Russian River Valley, Sonoma County
• Cellar Practices: Aged for 14-16 months in French and American oak barrels
• Alcohol: 14.5%