Delve into the delicate and daring sensations our Biltmore Estate Blanc de Blanc Sparkling wine delivers. The secondary fermentation process balances the acidity and highlights the notes of lemon, apple, and pear. Its effervescent nature accentuates the aromas of hazelnut and honey while creatively complementing brie, crab, oysters, scallops, trout, and spicy cuisine.
- Vintage: 2017
- Cellar Practices: Secondary fermentation for 24-30 months in the bottle
- Alcohol: 12.5%
- Awards: 88 Points - Wine Enthusiast
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