Made in the traditional méthode champenoise, Biltmore Estate Brut, handcrafted at our estate winery, is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. There is a crisp but delicate character that will linger nicely on your palate. Enjoy the deliciously dry bubbles that burst with bright notes of citrus, sweet notes of strawberry, and hints of honey with each sip. Full of texture and taste, the Biltmore Estate Brut pairs well with buttery crab and prawns.
- Vintage: 2017
- Cellar Practices: Secondary fermentation for 12-24 months in the bottle
- Alcohol: 12.5%
- Awards: 90 Points + Editor's Choice - Wine Enthusiast
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