Handcrafted from grapes selected from partner vineyards in California's Alexander Valley, this Sauvignon Blanc opens with slightly floral aromas of vanilla, apricot, and citrus. Silky and round, it offers flavors of lemon, key lime, and honeydew. Good acidity makes it especially nice paired with seafood dishes including oysters on the half shell, scallops, calamari with lime sauce, and Crab Louie salad - or pick up your favorite sushi or spicy Thai food such as Tom Kha Gai soup and turn your next dinner at home into a special experience.