Venture into the complex flavor profiles of ripe berry and hints of chocolate with the Biltmore Estate Sangiovese, a full-bodied wine handcrafted at our estate winery. With each sip, the aroma of cherry subtly engages the senses. The oak-barrel aging process, which takes nearly a year, helps impart oak characteristics. Its bold flavors pair best with beef, veal, sausage, mushroom dishes, and pasta with red sauce.
- Vintage: 2018
- Appellation: American
- Cellar Practices: Aged for 10-18 months in oak barrels
- Alcohol: 14.2%
- Awards: 90 Points, Cellar Selection, & Best Buy - Beverage Testing Institute
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